Slow-cooked pork, peas, and an assortment of handpicked Polynesian fruits & vegetables including pineapple, mango, and melon
Pork, Peas, Chickpeas, Pea Flour, Pork Meat Meal, Pea Protein, Pork Fat, Dried Whole Egg, Pork Liver, Sweet Potatoes, Dried Tomato Pomace, Salmon Oil, Cheese, Coconut Oil, Flaxseed, Carrots, Apples, Pineapple, Mango, Melon, Celery, Parsley, Lettuce, Spinach, Pork Cartilage, Potassium Chloride, Salt, Chicory Root Extract, Yucca Schidigera Extract, Sodium Selenite, Folic Acid, Taurine, Sorbic Acid (Preservative), Vitamins, Minerals, Probiotics.
- Crude Protein 29% MIN
- Crude Fat 17% MIN
- Crude Fiber 6.5% MAX
- Moisture 10% MAX
- Omega 3 Fatty Acids0.5% MIN
- Omega 6 Fatty Acids2.5% MIN
- 1,828 kcal/lb
- 410Â kcal/cup
4 lb, 12 lb, 26 lb.
Fromm Four-Star NutritionalsÂ® Pork & Peas Recipe Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages, including growth of large size dogs (70 lb. or more as an adult).
DAILY FEEDING RECOMMENDATIONS
The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes.Â Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.
The following chart provides a good place to start,Â but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performanceÂ on the amount of food consumed along with any treats given.
|Weight of Dog||Weight of Dog||Cups of Food per Day*||Grams of Food per Day|
|5 - 20 lbs||2.3 - 9.1 kg||1/2 - 1 1/3||51 - 134|
|20 - 40 lbs||9.1 - 18.2 kg||1 1/3 - 2 1/8||134 - 215|
|40 - 60 lbs||18.2 - 27.2 kg||2 1/8 - 3||215 - 303|
|60 - 80 lbs||27.2 - 36.3 kg||3 - 3 5/8||303 - 366|
|80 - 100 lbs||36.3 - 45.4 kg||3 5/8 - 4 1/3||366 - 437|
* Standard 8 fluid-ounce measuring cup
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.
This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement. Â
|Â||As-Is Basis (%)||Dry Matter Basis (%)|
|Â||As-Is Basis (mg/kg)||Dry Matter Basis (mg/kg)|